Egg Free Chocolate Cupcakes

Assalamualaikum semua

Walau agak terlewat tapi akak tetap berada di sini.Agak sibuk sedikit sebenarnya.Baru saja balik dari KL.pergi ronda2 di KL dengan adik akak.Berdua saja..Hajat di hati nak pergi Pantry Magic di Bangsar tapi terlupa nak tengok alamat.Puas cari tapi tak jumpa.Bila dah sampai rumah ni semak balik alamat rupa2nya kitorang dah lalu di situ tadi..Adeh macam mana lah boleh tak perasan.Frust betul rasanya.Tapi adik akak dah janji nak ke Bangsar minggu depan.Demi nak puaskan hati akak terus kitaorang ke Daiso di Puchong aje..Kira orait jugak lah di situ.Dapatlah beli apa2 yang patut.

Egg Free Chocolate Cakes ni akak buat semalam sebagai buah tangan untuk anak2 buah akak.Seronok rasanya bila tengok lepas sorang demi sorang menghabiskan cupcake yang amat2 sedap ni.Akak suka begitu juga dengan budak2 tu tadi.InsyaAllah akan buat lagi..

Akak ambik resepi dari SGN67.Nor pulak ambik dari ayu,spore.Terimakaseh buat kedua2 mokcik atas perkongsian resepi yang sedap sangat pada tekak akak..

Akak tepekkan juga resepi untuk frosting sebagai rujukan akak di masa akan datang.Terimakaseh semua..

EGG FREE CHOCOLATE CUPCAKES

by

anymz mykitchen

source : AYU S'pore

Sources:-From Art of Dessert

sumber:SGN67

Makes about 2 dozen cupcakes

Allergy note: contains wheat and dairy ingredients

(Ayu made 1/2 amount of below & adjusted to taste)

3 cups all-purpose flour -(Ayu used 11/2 cup)
2 1/2 cups sugar-(11/4 but Ayu used only 1 cup)
1 cup cocoa powder-(Ayu used 1/2 cup)
2 tsp. baking soda-(Ayu used 1 tsp)
1 tsp. salt-(Ayu used 1/2 tsp)
2 cups whole milk-(Ayu used 1 cup UHT milk)
1 cup butter, melted-(Ayu used 1/2 cup- 115g)
4 tsp. honey-(Ayu used 2 tsp)
2 tsp. vanilla extract-(Ayu used 1 tsp)
1/2 cup semi-sweet chocolate chips -(Ayu used 1/4 cup)

Preheat oven to 325 F degrees. Line two muffin pans with baking cups. Sift together flour, sugar, cocoa powder, baking soda and salt. In a separate mixing bowl, combine milk, butter, honey and vanilla extract. Slowly add the dry ingredients into the milk/butter mixture. Mix until combined. Fold in the semi-sweet chocolate chips. Pour in the batter into the lined muffin pan to 2/3 full. Bake for 25 to 30 or until a toothpick inserted in the center of the cupcake comes out clean. Let cool completely before decorating.

CHOCOLATE BUTTERCREAM FROSTING

makes about 2 1/2 cups frosting 

Allergy note: contains dairy ingredients

(Ayu didnt manage to do this)

4 cups powdered sugar, sifted

1 cup cocoa powder

1/2 cup butter, softened to room temperature

1/3-1/2 cup whole milk*

1 tsp. vanilla extract

*start out with 1/3 cup of milk and add more milk to your desired consistency

In a large mixing bowl, sift together powdered sugar and cocoa powder. Add the butter, milk and vanilla extract. Using an electric mixer, slowly mix together at a low speed. Once all the ingredients are combined, increase the speed and beat till fluffy.

Ini buat anak2 buah akak aiman,najaa,khadijah,fatimah,ali imran dan zainab.

letak coklat di atas sebagai tarikan buat diorang